THE LIVELY FUKUOKA HAKATA

Sip on your favorite drink at our Signature Bar located in the center of the main lobby

At the heart of our hotel lobby is THE LIVELY BAR: an all-day spot where you can eat, drink, get some work done, hang with friends, or just chill. The hypnotizing live sound and video installation will keep you hypnotized for hours in this high-quality, lively and attractive environment.

BAR
CAFE

BAR

This sophisticated and elegant lobby bar has been designed specifically to encourage guests to engage with locals and other travelers. There is no service fee, so you can stop in any time and enjoy one of our signature drinks before heading out or on your way home. You're welcome to join the party at the Bar even if you're not a guest!

BAR MENU

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CAFE

At THE LIVELY, we embrace the theme of -Emode- (Emotional × Mode), offering a unique hotel experience through seasonal and event-themed original sweets. Enjoy a fresh take on hospitality, where food and emotions come together.

CAFE MENU

INFORMATION

2026.09.22: Important Notice (Update 2): Apology and Information Regarding Suspicious Messages Impersonating Our Hotels and Unauthorized Access to a Reservation Management System

2026.07.08: Notice of Facility Maintenance Work

2026.05.18: Breakfast Renewal and Changes to Operating Hours

STORE INFORMATION

Name	THE LIVELY BAR FUKUOKA
Genre	Cafe & Bar
Budget	¥1,000 ~ ¥3,000
Address	5-2-18 Nakasu, Hakata-ku, Fukuoka THE LIVELY FUKUOKA 1F
Nearest Stations	Nakasukawabata Station / 1-min walk Gofukumachi Station / 8-min walk Tenjin Station / 11-min walk
Regular Holiday	Monday
Business Hours	Cafe: 2 PM ~ 5PM Sound Sake Stand: 5PM ~ 7PM (Standing) BAR: 7PM ~ 1AM (L.O. 00:30AM)
Upcoming Schedule	Regular hours

Payment Method	Credit cards accepted (VISA、Master、JCB、AMEX、Diners) Electronic payments accepted (Suica, PASMO, Rakuten Edy, nanaco, WAON, iD, QUICPay)
Service Charge	¥300/per person
Cancellation Fee	100% if canceled on the same day ※ If the plan has its own cancellation policy, it will apply instead.
Smoking Rules	All seats are non-smoking ※ Smoking area available in the hotel
Child Policy	Not allowed
Seats	13 seats
Types of Seat	Counter seats
Private Room	None
Reservation	Available
Parking	Available Vehicle limitations: length 4.7m, width 1.7m, height 1.6m ※ No reservation possible ※ 3 hours free of charge when using the restaurant. If your car is not the right size, please park in one of the surrounding parking lots.
Others	No dress code ※ Other requests and questions are also welcome at any time.

ACCESS

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ALACARTE MENU

Drinks

▪️Seasonal Drinks (October 6–November 15)

GOBOU’s Royal Chocolate Milk Tea (pictured left)

A frozen dessert drink made with Kyushu-grown mascarpone and Yame Japanese black tea, combined with burdock root and chocolate—two quintessential fall ingredients. By blending burdock root with a rich royal milk tea infused with chocolate, we’ve created an unprecedented autumn flavor. The mascarpone gives it a tiramisu-like richness and smooth mouthfeel, resulting in a drink where the rich aroma of Yame Japanese black tea, the depth of the chocolate, and the unique flavor of burdock root harmoniously blend together. You can customize the flavor by adding the separately packaged chocolate sauce infused with burdock aroma to your liking, or enjoy it drizzled over the “DIG Mont Blanc.”

¥800

Moonlit Apple (pictured right)

Based on apple bourbon, this dessert cocktail features a sweet, toasty aroma reminiscent of apple pie—perfect for long autumn evenings. With apples—a quintessential autumn flavor—taking center stage, a round ice cube represents the “moon,” evoking the scene of moon viewing. Caramelized apples are used as a garnish. This brings out the apple’s natural sweetness while adding a toasty, apple-pie-like flavor.Additionally, when you add the separately served cranberry sauce, the pale golden cocktail—reminiscent of apple flesh—gradually transforms into a deep, autumnal hue. This drink lets you experience the deepening of autumn through its taste while enjoying the changing colors.

¥1,000

▪️TORIAEZU

¥1,300

Strawberry Maru

¥1,300

▪️Signature

▪️Grass Wine

Chankare Brut (Sparkling)

¥1,100

Vellaretta Rosso (Red)

¥800

Bella Retta Bianco (White)

¥800

▪️Japanese Sake

Niwa no Uguisu, Fukuoka Tokubetsu Junmai

¥700

¥700

Black Tea

¥700

Food

▪️Seasonal Sweets (October 6–November 15)

[DIG Mont Blanc] Sweet Potato × Chestnut

Featuring “Beni Haruka,” a sweet potato from Kyushu, paired with seasonal chestnuts. We showcase seasonal sweet potatoes through various cooking methods and textures, including a chilled sweet potato dessert soup, fried sweet potatoes, and sweet potato catalana. By layering sponge cake, chestnut whipped cream, and candied chestnuts and sweet potatoes, then enveloping the entire creation in Mont Blanc cream, we’ve crafted a dessert that offers a diverse array of flavors in a single dish. The decoration is themed around “Tsukimi” (moon viewing), evoking the serene nighttime scenery of a Japanese autumn night. We’ve scattered autumnal motifs throughout the dish, including sweet potato sticks, sablés, yellow macarons shaped like the moon, and ginkgo tuiles.

¥1,200

[DIG Mont Blanc] Fig × Cassis

Featuring “Toyomitsu Hime” figs from Fukuoka Prefecture as the star ingredient, this dessert is paired with cassis. We showcase these seasonal figs through various cooking methods and textures, such as a chilled fig dessert soup and fig catalana.We layered dried figs and fig yōkan, combined them with cassis cake, whipped cream, and Fukuoka-grown Kyoho grapes, and enveloped the entire creation in a cassis and fig Mont Blanc cream. The decoration is themed around the “Autumn Harvest Festival,” creating a vibrant celebration of the bountiful fall season. We’ve adorned the dish with sliced figs, maple-leaf shortbread, red macarons evoking an autumn sunset, and ginkgo tuiles, resulting in a dish that captures the bounty of fall.

¥1,200