A New Okinawan Twist on Breakfast Classics at ESTINATE HOTEL NAHA
A breakfast open to non-guests too, with a choice of five distinctive main dishes. Enjoy a new kind of breakfast experience with no rush — dine anytime from morning through 2 p.m., even after the 11 a.m. checkout.
Starting Thursday, October 1, 2026, the lifestyle hotel ESTINATE HOTEL NAHA will renew its breakfast menu with the launch of the “Ryukyu Modern Breakfast.”
A New Okinawan Breakfast Experience with the “Ryukyu Modern Breakfast”
One of the great joys of visiting Okinawa is the food. While many travelers want to try the region’s classic dishes during their trip, after enjoying traditional Okinawan cuisine for dinner the night before, sometimes the next morning calls for something a little different.
That’s why ESTINATE HOTEL NAHA is introducing the “Ryukyu Modern Breakfast,” reimagining hotel breakfast favorites like eggs Benedict and French toast with a fresh twist using Okinawan ingredients. Choose your favorite from five distinctive main dishes, plus enjoy a semi-buffet of six side dishes, soup, salad, fruit, and desserts, along with a drink bar. A selection of Okinawan-style seasonings is also on hand, letting you mix and match to create your own perfect flavor combination.
Breakfast is served from 7 a.m. to 2 p.m., so you can keep enjoying it even after the 11 a.m. checkout — no need to rush out of bed just to catch breakfast. It’s open not only to hotel guests but to anyone visiting Naha, whether you want to start your day with breakfast or turn it into a leisurely brunch. Come enjoy this relaxed, flexible mealtime, uniquely ESTINATE HOTEL NAHA style, whenever fits your schedule and mood.
<Breakfast Renewal Details>
【Period】From Thursday, October 1, 2026
【Venue】ESTINATE LOUNGE NAHA, the restaurant inside ESTINATE HOTEL NAHA
【Hours】7:00 a.m. – 2:00 p.m.
【Price】¥2,500 (tax included)
※Open to non-guests as well.
<Breakfast-Included Stay Plan Details>
【Period】From Thursday, October 1, 2026
【Plan Name】Choose from 5 freshly made main plates! Includes a semi-buffet breakfast ★ Plus a free evening beer service ★
【Price】From ¥17,100 per room (2 guests, tax included)
※Please select a stay date on or after October 1 to check availability.
Three Highlights of the “Ryukyu Modern Breakfast”
1. A New Taste of Okinawa
Hotel breakfast staples get a fresh twist with the addition of Okinawan ingredients. Rather than serving traditional Okinawan dishes as-is, familiar favorites like eggs Benedict and French toast are given an Okinawan touch — offering a taste of Okinawa you won’t find anywhere else.
2. Free to Mix and Match Your Own Flavors
Choose from a semi-buffet of six seasonal side dishes — like carrot shirishiri (Okinawan-style stir-fry), jiimami tofu (peanut tofu), and chikinaa (Okinawan greens) — along with soup, salad, fruit, and desserts, plus a drink bar. Combine them with Okinawan-style seasonings to build a flavor that’s all your own.
3. Enjoy at Your Own Pace, on Your Own Time
Served from 7 a.m. to 2 p.m., breakfast is still available even after checkout, so there’s no need to wake up early — just enjoy it whenever suits your plans and mood for the day. Whether as breakfast or a leisurely brunch, savor this relaxed mealtime that’s uniquely ESTINATE HOTEL NAHA.
Choose From Five Main Dishes
“Sanpin French Toast”
Soaked overnight in a special custard infused with sanpin tea (Okinawan jasmine tea) and baked in the oven, this French toast is soft, fluffy, and melts in your mouth.
It comes generously topped with soy milk whipped cream and served with maple syrup.
“Eggs Benedict — Shima Tofu Dutch Pancake”
Made with rich soy milk from Ikedaya, a tofu shop now in its third generation, this crisp-yet-fluffy pancake batter is topped with ham from Okinawa’s own Kibimaru pork brand, eggs Benedict, and sautéed spinach.
Finished with a generous helping of hollandaise sauce brightened with a refreshing touch of shikuwasa (Okinawan citrus).
“Yanbaru Herb Chicken and Egg Bagel Sandwich”
A bagel from the popular Okinawan shop ZEBRA. Bagel is piled high with Okinawan Yanbaru herb chicken, an egg salad seasoned with piparch (Okinawan island pepper), avocado, and tomato.
Enjoy the way each ingredient’s flavor comes together in every bite.
“Yushi Getan”
Yanbaru herb chicken is slow-simmered into a rich broth and paired with yushi tofu (freshly pressed, unset tofu).
It’s topped with Yanbaru herb chicken wings, a seasoned soft-boiled egg, and bonito flakes, and served alongside black rice — a dish traditionally enjoyed on special occasions in Okinawa.
“Birria Tacos”
A lunch and dinner favorite now makes its way onto the breakfast menu. This take on Mexican birria tacos — made “quesabirria” style with melted cheese — features beef simmered until tender with piparch (Okinawan island pepper) and topped with crisp onions. Dip each bite into the accompanying aasa (sea lettuce) soup and savor the way the flavors come together.
ESTINATE HOTEL NAHA is a lifestyle hotel known for its Ryukyu-modern design. Perfectly located to enjoy both the city of Naha and a resort-style getaway, it also offers excellent access to Naha Airport.
<Facility Overview>
Name: ESTINATE HOTEL NAHA Address: 2-3-11 Matsuyama, Naha, Okinawa 900-0032
Access: Along National Route 58, 10 minutes by car from Naha Airport / 5-minute walk from Miebashi Station on the Yui Rail / 6-minute walk from Tomari Port Terminal.
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