Refresh, Reset, Recharge: THE LIVELY FUKUOKA HAKATA’s Summer Pop-Up “The Re:Boot” Starts June 2
Starting June 2, 2026, THE LIVELY BAR at THE LIVELY FUKUOKA HAKATA will be serving a lineup of limited-time summer menu items — with Kyushu fruit parfait shaved ice taking center stage, offering a fresh and delicious way to experience the season.
A Summer Twist on a Menu That’s Already Making Waves
At THE LIVELY FUKUOKA HAKATA, the concept of “émoode” — a blend of emotional and mode — drives a constantly evolving menu of original hotel sweets, designed to bring something new to every season and occasion. From beautifully crafted desserts enjoyed in guest rooms to the café bar, the visuals alone are worth a photo, and the menu has earned plenty of coverage in local media and on social media alike. (Development story)
“The Re:Boot” — A Summer Experience Open to Everyone
This summer, THE LIVELY FUKUOKA HAKATA is launching a limited-time seasonal event called “The Re:Boot” — a concept built around giving yourself a small but meaningful reset during the hottest months of the year.
Through both food and atmosphere, The Re:Boot is designed as a space where you can step away from the heat and the noise of everyday life, and come back feeling a little lighter. Whether you’re a guest staying at the hotel or just stopping by, the experience is meant to feel effortless — a casual escape that leaves you ready to take on whatever comes next.
The concept is built around three ideas. “Refresh” is all about cool, chilled sweets and drinks that help you enjoy summer in the most refreshing way possible. “Reset” invites you to slow down, disconnect from the information overload of daily life, and find a moment of calm in the hotel’s distinctive atmosphere. And “Recharge” is about savoring seasonal ingredients and beautiful surroundings in a way that lifts your mood and sends you back into the world feeling good.
More than just a way to beat the heat, The Re:Boot is about making the summer feel like something to look forward to.
“Furupagori” — Fruit Parfait Shaved Ice
At the heart of the limited-time sweets menu is “Furupagori” — a one-of-a-kind hybrid that brings together fruit, parfait, and shaved ice into a single stunning dessert.
Each creation is built with layers of fruit sauce, brown rice flakes, cream, jelly, and vanilla ice cream, all topped generously with fluffy shaved ice. The result is something that’s as beautiful to look at as it is to eat — and as you work your way through it, the textures and flavors shift and evolve with every spoonful.
The shaved ice itself is made from ice frozen slowly over 48 hours or more, producing a crystal-clear, impossibly smooth texture. Air bubbles and impurities are carefully removed during the freezing process, leaving behind ice that melts on the tongue almost instantly. Served alongside each dessert is a milk syrup made with yogurt and condensed milk from Ito Monogatari, a beloved brand from Itoshima in Fukuoka Prefecture. Its gentle tang and creamy richness round out the flavors and keep every bite interesting to the very last.
Product Details
Period: Tuesday, June 2, 2026 – Sunday, September 13, 2026
Available at: THE LIVELY BAR FUKUOKA HAKATA ※Café hours: 14:00–23:00 (Last order 22:30) / Room service (hotel guests only)
Price: ¥2,000 each (tax included, comes with a drink) ※Choice of Japanese black tea / Yame tea / coffee
■ Higo Green Melon × Kiwi
Kumamoto’s prized Higo Green melon takes the lead in this combination, paired with kiwi. The melon’s vivid jade-green flesh brings a satisfying crunch and juicy sweetness, while the kiwi adds a bright, refreshing acidity that brings the whole thing to life.
Kiwi sauce · brown rice flakes · melon cream · jelly · fresh fruit (melon & kiwi) · vanilla ice cream · melon and kiwi fresh syrup shaved ice · melon cream · melon candy · kiwi tuile · cherry
■ Miyazaki Fully Ripened Mango × Pineapple
Starring Miyazaki’s iconic fully ripened mango, this combination is paired with pineapple. The mango delivers that irresistible, melt-in-your-mouth richness and fragrant aroma, while the pineapple cuts through with a clean, tropical brightness.
Mango sauce · brown rice flakes · mango cream · jelly · fresh fruit (mango & pineapple) · vanilla ice cream · mango and pineapple fresh syrup shaved ice · mango cream · mango candy · mango tuile
■ Hikawa Hakuho × Strawberry
Fukuoka’s Hikawa Hakuho white peach is the star here, paired with strawberry. The peach brings an elegant, juice-filled sweetness, while the strawberry adds a lively acidity that makes every bite feel fresh and bright.
Strawberry sauce · brown rice flakes · strawberry cream · jelly · fresh white peach · vanilla ice cream · white peach and strawberry fresh syrup shaved ice · strawberry cream · strawberry candy · strawberry tuile
＜Stay Package Details＞
Plan name: [Summer Limited] Enjoy Kyushu Fruit to the Fullest! Includes Fruit Parfait Shaved Ice (with breakfast)
Period: Tuesday, June 2, 2026 – Sunday, September 13, 2026
Rate: From ¥22,110 for 2 guests / 1 room
Please select a check-in date from June 2 onward when making your reservation.
Fruit Lassi
Made with generous amounts of yogurt from Itoshima’s beloved Ito Monogatari brand, this fruit lassi is rich and indulgent while still feeling light and refreshing. Each version is paired with seasonal fruit that complements the yogurt beautifully, striking just the right balance between fruity sweetness and gentle tang. Add a drizzle of the separately served sauce — a blend of spices and herbs — and the flavor takes a turn toward something a little unexpected: a “sweecey” (Sweet × Spicy) combination that adds depth and keeps things interesting.
Pictured left to right: “Acai Berry Lassi” and “Mango Pineapple”
Product Details
Period: Tuesday, June 2, 2026 – Sunday, September 13, 2026
Available at: THE LIVELY BAR / Room service (hotel guests only) ※THE LIVELY BAR café hours: 14:00–23:00 (Last order 22:30)
Price: ¥800 each (tax included)
Craft Gin Mojito with House-Made Juice
A refreshing cocktail that pairs house-made juice — crafted from seasonal ingredients like shiso, citrus, and mint — with Jin40-ASAKURA CRAFT GIN, a craft gin born right here in Fukuoka.
The house-made juice lets the natural flavors of each ingredient shine, and when combined with the clean, easy-drinking gin, the result is a cocktail that finishes light and lingers pleasantly. Jin40-ASAKURA CRAFT GIN is known for its clear, crisp character and works beautifully with soda and cocktail mixes alike — making it a natural match for summer fruits and fresh herbs. Expect something lively and genuinely refreshing in every sip.
Pictured left to right: “Shiso Berry” and “Passion Citrus”
Product Details
Period: Tuesday, June 2, 2026 – Sunday, September 13, 2026
Available at: THE LIVELY BAR / Room service (hotel guests only) ※THE LIVELY BAR café hours: 14:00–23:00 (Last order 22:30)
Price: ¥1,200 each (tax included)
THE LIVELY FUKUOKA HAKATA is a lifestyle hotel defined by its stylish spaces, offering a restaurant, bar, and banquet facilities suited to everything from sightseeing and business trips to anniversaries and weddings.
Facility Information
Name: THE LIVELY FUKUOKA HAKATA
Address: 5-2-18 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture 810-0801
Access: 1-minute walk from Nakasu-Kawabata Station (Subway Kuko Line) / 10 minutes by taxi from JR Hakata Station / 20 minutes by taxi from Fukuoka Airport
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