Welcome 2026 with Our New Year’s Special Breakfast
Hello from UNWIND HOTEL & BAR OTARU!
Thank you very much for using our services throughout 2025. At UNWIND HOTEL & BAR OTARU, all staff members will continue to strive to provide an even more comfortable stay in 2026. We look forward to serving you!
A special morning moment worthy of the dawn of a new year
The year 2026 is the Year of the Horse.
Known for its strength and speed, the horse has long supported everyday life and is seen as a symbol of vitality, good harvests, and good health. The character 「午」(uma) also carries meanings tied to transition and the moment when the sun reaches its highest point, making it an auspicious sign often associated with new beginnings.
To welcome a year full of forward momentum, we’ve prepared our New Year’s limited breakfast, presented in a high-tea style that has been a guest favorite year after year. It’s a special way to start the first morning of the new year—bright, uplifting, and full of promise.
High Tea Style Breakfast × Osechi Culture
For New Year’s, we’ve created a special limited menu that keeps the comforting flavors you love—our homemade scones and daily toast—while adding a gentle touch of celebration worthy of the season.
In 2026, UNWIND HOTEL & BAR OTARU presents a one-of-a-kind breakfast where traditional osechi elements are reimagined in a high tea–style setting, allowing Japanese and Western flavors to come together naturally and beautifully.
Set in an open space with soaring ceilings, take your time and enjoy a slow, memorable morning—one that lets you fully savor the richness of Hokkaido’s local ingredients and the calm of the New Year.
Breakfast Menu Examples Limited to January 1st and 2nd, 2026
- Homemade scones made with Hokkaido wheat
- Hokkaido yogurt (original fruit sauce)
- Datemaki (sweet rolled omelet)
- Ichimatsu kamaboko (checkered fish cake)
- Marinated seasonal fish
- New Year’s limited main dish
- Daily toast using local bread
- Daily soup using Hokkaido ingredients
- Salad, Macedonia (fruit cup)
Drink bar menu
- UNWIND HOTEL & BAR OTARU original blend coffee
- Rice malt milk
- Local tomato juice
- Local sparkling wine “Otaru Brewery Niagara Sparkling Wine” and others
*The menu on the day may differ depending on ingredient availability.
You can enjoy a dish that incorporates New Year’s lucky items such as datemaki and ichimatsu kamaboko with added arrangements. For the main dish, we have prepared gorgeous menu items that brighten the New Year’s table this year as well, such as roast beef and marinated seasonal fish, changing daily.
Also, local sparkling wine that makes the bright morning even more special will be served exclusively on January 1st and 2nd.
“New Year’s Breakfast” That Has Been Well Received Every Year
Our hotel’s New Year’s limited high tea style breakfast has received many happy comments from customers. We hope that all of you who have made reservations to stay with us will look forward to a special morning that colors the beginning of a new year.
Also, while reviewing the content little by little each year, we will continue to strive to deliver a morning experience unique to UNWIND HOTEL & BAR OTARU to more people.
Please look forward to the menu for next year and beyond!
The New Year Also at UNWIND HOTEL & BAR OTARU
Thank you very much for your continued support throughout 2025.
We wish you a happy and fulfilling 2026, filled with good health and wonderful moments.
We look forward to welcoming you to UNWIND HOTEL & BAR OTARU in the coming year.
UNWIND HOTEL & BAR OTARU
Facility Overview
- Facility Name: UNWIND HOTEL & BAR OTARU
- Location: 1-8-25 Ironai, Otaru City, Hokkaido
- Access: Approximately 35 minutes from Sapporo Station to Otaru Station on JR Hakodate Main Line, 10-minute walk from Otaru Station to the hotel