Bloom into Spring: 2026 Seasonal Specials at LIVELY HOTELS
February has arrived, and the sunlight is beginning to feel a little warmer each day. For the spring of 2026, LIVELY HOTELS has prepared a variety of seasonal experiences to add color to the season we’ve all been waiting for.
From sweets made with beloved local “soul drinks” and afternoon teas that let you enjoy the cherry blossom atmosphere indoors, to seasonal meals and wine events featuring fresh local ingredients—and even picnic plans where you can head out with a hotel brunch in hand to enjoy the mild weather under the blossoms.
Let these spring experiences at LIVELY HOTELS bloom in your heart and add a floral touch to your conversations as we welcome the arrival of the new season.
Table of Contents
Sweet Spring with Desserts and Drinks
Picnics with an Ohanami Brunch in Hand
Savoring Luxury with Spring’s Seasonal Ingredients
Spring-Limited Stay Plans and Events to Brighten Your Conversations
Sweet Spring with Desserts and Drinks
THE LIVELY FUKUOKA HAKATA
At the lifestyle hotel THE LIVELY FUKUOKA HAKATA, we are hosting “HANA Me,” a project that lets you fully enjoy spring within the hotel. We’ve prepared an “Ohanami Afternoon Tea” where you can enjoy flower viewing at your own pace without worrying about crowds or the cold, along with spring-limited cafe drinks and cocktails. Enjoy a rewarding time alone or catch up with friends in the glamorous atmosphere of THE LIVELY FUKUOKA HAKATA.
■ Ohanami Afternoon Tea: “HANA Me Bento”
Inspired by the idea of a private flower-viewing experience, we present the “HANA Me Bento” afternoon tea, served on a mat designed to look like green grass. It features a vivid lineup of treats combining local ingredients like Yame Matcha and Amaou strawberries with modern trends. From traditional three-color dango (rice dumplings) to tiramisu, canelés, and terrines, you can enjoy a variety of textures and colors all in one box.
■ “Three-color Dango Smoothie”: A Delightful New Texture
Our cafe drink features a three-layered luxury smoothie with the theme of a “drinkable dango.” The base is a rich matcha milk, topped with a cherry blossom (sakura) ice smoothie made with dango and sakura ice for a “chewy yet melting” texture. Sparkling jelly and sakura syrup add the perfect finishing touch. Topped with a three-color dango, this drink offers a brand-new sensation that goes beyond a standard beverage.
■ Two Cocktails to Fully Enjoy Spring
“Yozakura Operator”: A refreshing blend of white wine and ginger ale, luxuriously topped with champagne jelly. Salted cherry blossoms and edible flowers float in the glass, capturing the essence of spring. Watch the magical color transformation as butterfly pea syrup is poured in, changing the colors like a cherry blossom at night.
“Strawberry & Peach Sakura Sparkling”: Nectar, sakura puree, strawberries, and sparkling wine come together to enhance each other’s sweetness, filling your mouth with a fresh, juicy flavor. A foam placed on an orange chip is garnished with shiso flowers, creating a dignified beauty that looks like a miniature cherry blossom tree in your hand.
2026 Spring Sweets & Drinks Overview
- Period: March 3, 2026 (Tue) – May 31, 2026 (Sun)
- Location: THE LIVELY BAR, Room Service (for guests)
- THE LIVELY BAR Cafe hours: 2:00 PM – 11:00 PM (L.O. 10:30 PM)
- Prices:
- “HANA Me” Bento: 1,200 yen (tax included)
- “Three-color Dango Smoothie”: 1,000 yen (tax included)
- “Yozakura Operator”: 1,100 yen (tax included)
- “Strawberry & Peach Sakura Sparkling”: 1,300 yen (tax included)
- Stay Plan: [Spring Limited] Sweets Ohanami Experience! Includes 12-piece Sweets Bento & Drink Set (Breakfast included)
- Please set your preferred stay date from March 3 onwards to check availability.
Click here to book THE LIVELY FUKUOKA HAKATA
ESTINATE HOTEL NAHA
At the lifestyle hotel ESTINATE HOTEL NAHA in Okinawa, we are offering limited-time sweets and drinks using “Sanpin-cha” (jasmine tea), a beloved local “soul drink.” Discover the new charms of Sanpin-cha through these treats that let you experience the Okinawan spring through both aroma and taste.
2026 Spring Sweets & Drinks Overview
- Period: March 1, 2026 (Sun) – May 31, 2026 (Sun)
- Location: ESTINATE LOUNGE NAHA, Room Service, Take-out
- Prices:
- “Sanpin Choux Ice”: 780 yen (tax included)
- “Coral Reef Fizz”: 700 yen (tax included)
- “Ocean Breeze Sanpin Tea” (Non-alcoholic): 500 yen (tax included)
- Stay Plan: [Limited Time] Early Summer in Okinawa: Includes Spring Sweets & Drink
- Please set your preferred stay date from March 1 onwards to check availability.
- Standard service is via Room Service, but restaurant dining is available if seats are open.
Click here to book ESTINATE HOTEL NAHA
Picnics with an Ohanami Brunch in Hand
HOTEL GRAPHY NEZU
Located in Yanesen—a corner of Tokyo’s historic center filled with old-town charm—HOTEL GRAPHY NEZU offers a stay plan where you can head to your favorite spot for a picnic using a rental bicycle. Choose your favorite from 9 types of popular burgers from our hotel cafe. You can enjoy your spring picnic at Ueno Park, just a 5-minute ride away, or Sumida Park, where you can enjoy views of both Tokyo Skytree and cherry blossoms at the same time.
2026 Spring Picnic Plan Overview
- Stay Plan:
- Period: February 9, 2026 (Mon) – May 31, 2026 (Sun)
- Perks:
- Late Check-out at 1:00 PM (Normal is 11:00 AM)
- Choice of 9 Burger Sets (Available: Check-in day 5:00 PM – 9:30 PM / Check-out day 11:00 AM – 1:00 PM)
- Free Instax camera rental (with film / mini size)
- Free Tokyobike rental
- Picnic mat rental
Click here to book HOTEL GRAPHY NEZU
Savoring Luxury with Spring’s Seasonal Ingredients
THE LIVELY FUKUOKA HAKATA
At “THE LIVELY KITCHEN FUKUOKA HAKATA,” our all-day dining restaurant, we serve “Modern Japanese Italian”—a fusion of Italian cooking techniques with Japanese ingredients and tableware. This spring, we’ve prepared seasonal course menus for both lunch and dinner. Please enjoy the bounty of spring.
Lunch Course “Fuku”
Our lunch menu features high-quality spring ingredients under the theme “A bright, light, and radiant moment like red plum blossoms.” From vegetables like spring cabbage and turnips to seafood like Shirasu (baby sardines) and Sakura shrimp, the lineup covers the best of the season. To finish, a choice of four desserts, including a Sakura Mont Blanc, adds a colorful touch to your lunch.
Dinner Course “Sakurairo”
Our dinner course is inspired by cherry blossoms, with each dish expressing the deepening of spring in different ways. Starting with an amuse-bouche that signals the arrival of spring, the pasta course features a “Broad Bean Tagliatelle” with vibrant spring colors. For the fish course, we serve the quintessential spring dish—Sakura Sea Bream—and for the meat course, beef accompanied by seasonal bamboo shoots. Enjoy a luxurious spring dinner unique to THE LIVELY FUKUOKA HAKATA.
2026 Spring Lunch & Dinner Overview
- Period: March 3, 2026 (Tue) – May 31, 2026 (Sun)
- Location: THE LIVELY KITCHEN FUKUOKA HAKATA
- Prices:
- “Lunch Course”: 3,000 yen (tax included)
- “Dinner Course”: 7,000 yen (tax included)
- Stay Plan: [Spring Limited] Savor Spring with Seasonal Ingredients! Full Course Dinner (Breakfast & Dinner included)
- Please set your preferred stay date from March 3 onwards to check availability.
Click here to book THE LIVELY FUKUOKA HAKATA
UNWIND HOTEL & BAR OTARU
Located in a region gaining worldwide attention as a distinctive wine-producing area, UNWIND HOTEL & BAR OTARU regularly hosts “Taste of Hokkaido Wine & Cuisine.” This event invites local wineries to share their stories while guests enjoy local wine and seasonal ingredients. On March 19, 2026 (Thu), we will welcome “Yamada-do,” a winery focused on “high-quality table wine for daily life.” Why not get a head start on spring in Hokkaido with this one-night-only event?
2026 Spring Event Overview
- Date: March 19, 2026 (Thu) Doors open 6:30 PM / Starts 7:00 PM / Ends 9:00 PM
- Venue: The Ball Otaru (inside UNWIND HOTEL & BAR OTARU)
- Capacity: 24 people (First-come, first-served) Reservation required
- Price: 13,200 yen (tax included)
- Booking: Please reserve via the dedicated booking form.
Click here to book UNWIND HOTEL & BAR OTARU
slash kawasaki
At “slash cafe & bar kawasaki,” our first-floor restaurant, we are introducing a lunch menu inspired by a “Mimosa Bouquet”—the symbol of International Women’s Day. The dish, “Chicken Confit with Sweet Potato and Saffron Sauce,” features fragrant chicken confit paired with a sweet potato velouté sauce and saffron, a spice long associated with “love” since ancient times. The sauce’s natural sweetness and saffron aroma perfectly enhance the meat and go wonderfully with a side of baguette.
2026 Spring Lunch Menu Overview
- Period: February 16, 2026 (Mon) – March 22, 2026 (Sun)
- Location: slash cafe & bar kawasaki
- Hours: 11:30 AM – 3:00 PM (L.O. 2:00 PM)
- Price: “Chicken Confit with Sweet Potato and Saffron Sauce”: 1,300 yen (tax included)
Click here to book slash kawasaki
Spring-Limited Stay Plans to Brighten Your Conversations
UNWIND HOTEL & BAR OTARU
At “Bar Ignis Otaru” on the first floor of UNWIND HOTEL & BAR OTARU, we offer a stay plan where you can end your day with a “Shime Parfait” (nightcap parfait)—a beloved local Hokkaido culture. You can choose between our seasonal “Nut and Strawberry Chocolat Parfait,” featuring chocolate cream and deep pistachio ice cream, or our classic “UNWIND Apple Caramel Parfait,” which has many local fans. Enjoy a sweet conclusion to your day in our atmospheric, beautifully lit bar.
2026 Spring Parfait Overview
- Period: February 1, 2026 (Sun) – March 31, 2026 (Tue)
- Location: Bar Ignis Otaru
- Hours: 7:30 PM – 11:30 PM (L.O. 11:00 PM)
- Price:
- “Nut and Strawberry Chocolat Parfait”: 1,500 yen (tax included)
- “UNWIND Apple Caramel Parfait”: 1,500 yen (tax included)
- Stay Plan: Bar Ignis Otaru Original Shime Parfait Plan [Includes High Tea Style Breakfast] 2026 Limited Menu♪
Click here to book UNWIND HOTEL & BAR OTARU
slash kawasaki
At slash kawasaki in Kanagawa, we have prepared a limited-time stay plan themed around the “Mimosa,” the symbol of International Women’s Day. Under the theme “A small gift of mimosas for your daily life,” we offer palm-sized mimosa bouquets for your loved ones, an original clear EVA pouch with mimosa-scented hand care items, and mimosa cocktails at our bar. Why not say “thank you” to someone special with a gift of mimosa flowers?
2026 Spring Stay Plan Overview
- Stay Plan:
- [Spring Mimosa Stay] Includes Mimosa Gift & Spring Cocktail (Breakfast included)
- Please set your preferred stay date from February 16 onwards to check availability.
- Period: February 16, 2026 (Mon) – March 22, 2026 (Sun)
- Price: From 13,800 yen (for 2 people in 1 room)
- Perks:
- Original EVA pouch with mimosa hand cream and nail oil (1 set per room)
- Mimosa cocktails (for each guest)
- Mimosa bouquet (1 set per room)
Click here to book slash kawasaki
HOTEL GRAPHY SHIBUYA
On March 1, 2026 (Sun), HOTEL GRAPHY SHIBUYA will hold its 2nd Anniversary event, “GRAPHY FLOWER MARKET.” It will feature live painting by world-renowned artist Ayumi Takahashi, a market with beloved shops and creators from all over Tokyo, workshops, and event-exclusive restaurant menus. It’s an event where both hearts and conversations are sure to bloom.
The venue spans two locations: HOTEL GRAPHY SHIBUYA and SHIBUYA BRIDGE. True to our hotel name’s origin—the “social graph”—we value human connections above all else. Come and enjoy the arrival of spring with your family and friends.
2026 Spring Event Overview
- Date: March 1, 2026 (Sun) 11:00 AM – 5:00 PM
- Venues: HOTEL GRAPHY SHIBUYA (1-29-3 Higashi, Shibuya-ku) / SHIBUYA BRIDGE (1-29-1 Shibuya, Shibuya-ku)
- Price: Free entry (Food, drinks, and workshops are separate)
- No reservation required
- Check the hotel’s official Instagram for the latest updates.