Fluffy-Melty Sweet Potato Dessert Arrives This Fall at THE LIVELY OSAKA HONMACHI
Starting Monday, September 1, 2025, fall gets sweeter at THE LIVELY OSAKA HONMACHI with “Sweet Potetoro”—a seasonal treat served in our exclusive stay plan and at the stylish rooftop LIVELY BAR.
Sweet Potetoro: A Five-Layer Sweet Potato Dessert Like No Other
Our hotel’s chef combines refined technique with a creative spirit that breaks away from convention, crafting sweets that surprise not just in flavor and beauty—but in concept itself. Each dessert is designed to make you think, “I need to try that before anyone else.”
This fall, we’re proud to debut our newest creation: Sweet Potetoro.
Forget everything you thought you knew about sweet potato desserts. Traditionally smooth and moist, the sweet potato here is transformed into a bold, five-layer masterpiece featuring the deeply sweet Beni Haruka variety. Light yet rich, fluffy yet indulgent, each tier reveals a different side of sweet potato—culminating in a dessert experience that feels truly new.
The Five Tempting Layers of Sweet Potetoro:
1. Beni Haruka candied with lemon + cinnamon crumble
A zesty and spiced foundation that sharpens the flavors to come.
2. Roasted Beni Haruka mousse with white chocolate
Silky and ultra-light, balancing natural sweetness with depth.
3. Marshmallow + rum mousse
A fluffy texture with a grown-up, aromatic edge.
4. Roasted sweet potato crème fouettée
Unsweetened whipped cream that ties it all together with balance.
5. Warm brown butter & cinnamon foam
A fragrant, melty finish with lingering richness.
Sweet Potetoro isn’t just a dessert—it’s an autumn journey of texture, flavor, and surprise, created to be savored slowly and remembered long after.
When served, we add smoke using roasted sweet potato skins, and you can watch cream melt right before your eyes. You can enjoy an extraordinary moment not only with taste, but also through aroma and visuals. You can also pour on our special purple sweet potato sauce if you like and enjoy a change in flavor.
This fall, please enjoy a totally new dessert experience at THE LIVELY OSAKA HONMACHI.
＜Product Overview＞
- [Period] Monday, September 1, 2025 – Sunday, November 30, 2025
- [Price] 1,200 yen (tax included)
- [Location] THE LIVELY BAR OSAKA HONMACHI
THE LIVELY BAR café hours 17:00–23:00 (last order 22:30) *Fri–Sat 17:00–24:00 (last order 23:30)
＜Stay Plan Overview＞
- [Period] Monday, September 1, 2025 – Sunday, November 30, 2025
- [Plan Name] “Sweet Potetoro” — A surprising sweet potato experience wrapped in smoke (room only)
- [Price] From 16,950 yen for two people per room (tax included)
*Please set your preferred stay date on or after September 1 and check.
*Guests using the stay plan can choose the serving location: in the guest room or at the bar.
Enjoy a Luxurious Evening at THE LIVELY BAR
Perched on the top floor of the hotel, THE LIVELY BAR is the perfect place to unwind after the day. Open from 17:00 to 23:00, the bar transforms into a chic night café where you can relax with sweets and drinks while soaking in Osaka’s glittering night views.
Alongside the seasonal limited-edition dessert, you’ll find a playful and diverse menu—ranging from “Pudim,” a classic Brazilian dessert, to refreshing tea cocktails and nostalgic cream sodas.
Thanks to its open, glass-walled design, the bar offers a stunning panorama of the city that shifts beautifully from sunset into evening. Whether you’re with friends, on a date, or simply enjoying some solo time, it’s a space where everyday life feels just a little more extraordinary.
And here’s the best part: you don’t need to be a hotel guest to join in. Non-staying visitors are also welcome, so feel free to drop by and savor a luxurious evening café experience at THE LIVELY BAR.
Chef Kohei Nishiura
After training at restaurants in Kobe, Osaka, and France, he served as head chef at several French restaurants in Osaka City, including the modern French “La Chic” in Yodoyabashi. He became head chef of THE LIVELY KITCHEN OSAKA HONMACHI in December 2019. For course appetizers, he offers them in a French delicatessen style. His cooking is based on French cuisine, balancing classic and modern, and uses seasonal ingredients grown in Japan’s four seasons. He aims for dishes that express the life of the ingredients and make your heart leap. Using the sense and knowledge he has built so far, he conveys the charm of “casual French” unique to THE LIVELY OSAKA HONMACHI, where French cuisine feels more familiar.
THE LIVELY OSAKA HONMACHI is a lifestyle hotel known for its refined design. With a restaurant, bar, and working space, it fits many different scenes.
THE LIVELY OSAKA HONMACHI
1-5-11 Minami-Hommachi, Chuo-ku, Osaka-shi, Osaka 541-0054
1 minute on foot from Sakaisuji-Hommachi Station (Chuo Line, Sakaisuji Line)
10 minutes on foot from Hommachi Station (Chuo, Midosuji, Yotsubashi lines)
Web ／ Instagram