Experience a Glamorous Christmas at THE LIVELY OSAKA HONMACHI
“THE LIVELY OSAKA HONMACHI” will host its Christmas-exclusive event, GLAMOROUS LIVELY. Reservations open on Thursday, October 9, and on Christmas Eve, a special proposal plan will be available for just one couple.
GLAMOROUS LIVELY: An Exquisite Christmas
For this year’s Christmas event, “GLAMOROUS LIVELY,” the theme is “an exquisitely crafted, high-quality, and alluring Christmas.” We’ve prepared a wide range of experiences where you can enjoy sparkle, elegance, and a little festive excitement.
It’s the perfect opportunity to step away from the everyday and treat yourself to a luxurious moment that truly warms the heart.
On the dining side, guests can look forward to a Christmas-only dinner and lunch course, festive cocktails available for a limited time, and a special Christmas cake created exclusively for hotel guests.
The lounge and bar will be beautifully decorated with a one-of-a-kind Christmas tree and elegant flower arrangements, setting the scene for a glamorous and enchanting holiday.
There are also experiences open to non-staying guests, including a fun workshop for children and a dinner show featuring live performances by a popular singer, paired with gourmet cuisine.
Come celebrate the season in style and enjoy an unforgettable Christmas with your loved ones at THE LIVELY OSAKA HONMACHI.
An exciting chef’s special Christmas course
For four days only — December 20 (Sat), 21 (Sun), 24 (Wed), and 25 (Thu) — a special Christmas lunch and dinner course will be available.
Prepared by a chef with more than 30 years of experience in French cuisine, each full-course meal is crafted with carefully selected ingredients and a deep passion for flavor. The elegance of classic French cooking, combined with its delicate precision, is sure to captivate your heart and awaken your senses. With every bite, joy and satisfaction unfold, creating a perfect moment worthy of such a special occasion.
To complement the meal, two original Christmas cocktails will also be served, perfectly paired with the courses. In addition, a stay plan is available with the dinner course, allowing you to fully indulge in an unforgettable Christmas night.
＜Dinner Course Menu＞
[Amuse] Foie gras and lemon mousse, beet tartare, brioche toast
[Appetizer] Red snow crab and jelly enclosed in a cauliflower Mont Blanc with caviar
[Warm dish] Ezo abalone and scallop mousse baked in puff pastry, fondue of leeks, red wine sauce with abalone liver
[Fish dish] Roasted flounder, ribbon of daikon radish, saffron sauce with herbal aroma
[Meat dish] Roasted wagyu rump, cep mushroom hachis parmentier, sauce périgueux
[Dessert] Champagne and raspberry parfait in a vacherin style with raspberry sauce scented with rose
＜Lunch Course Menu＞
[Appetizer] Scallops and turnip tart style with cider vinegar jelly
[Warm dish] Oeuf poché with root celery and trumpet mushroom sauce and caramelized chestnuts
[Fish dish] Tasmanian salmon koulibiac with beet and cassis purée
[Meat dish] Roasted magret duck breast with red wine sauce, winter root vegetables, and soup of duck leg meat
[Dessert] Moelleux au chocolat with raspberry flavor and floral whipped cream
＜Overview of the Christmas Dinner and Lunch Course＞
[Name of Product] Dinner: Christmas dinner prepared by a French chef, Lunch: Christmas lunch prepared by a French chef
[Period] December 20 (Sat), 21 (Sun), 24 (Wed), and 25 (Thu), 2025
[Location] THE LIVELY KITCHEN OSAKA HONMACHI
[Price] Dinner course: 12,500 yen (tax included), Lunch course: 5,000 yen (tax included)
*Advance reservation is required by the day before.
＜Overview of the Stay Plan with Christmas Dinner Course＞
[Plan Name] Christmas dinner prepared by a French chef (with breakfast)
[Period] December 20 (Sat), 21 (Sun), 24 (Wed), and 25 (Thu), 2025
[Price] From 46,000 yen for 2 people per room
*Please set your desired accommodation date to check.
＜For staying guests only＞ Christmas cake “Noël de glamour” shining in Bordeaux color, created by the French chef
A crispy, lightly salty butter cookie is used as the base, topped with a sweet and sour mousse subtly flavored with cassis and orange liqueur. On top of that, a cassis jelly with a strong tartness is hidden. Furthermore, a champagne mousse is layered carefully so as not to lose the aroma of the champagne, giving the entire cake a rounded taste. For the finish, a deep Bordeaux-colored cassis purée coating is added to bring all the layers together as one. Inspired by the cocktail “Kir Royal,” this cake, woven from five layers of flavor, is best enjoyed with champagne.
＜Overview of the Stay Plan with Christmas Cake＞
[Plan Name] Noël de glamour with five layers of overlapping glossy and sweet flavors (with breakfast)
[Period] December 20 (Sat), 2025 – December 25 (Thu), 2025
[Price] From 29,000 yen for 2 people per room
*Please set your desired accommodation date to check.
*During the period, staying guests can reserve the cake through the application form provided in advance.
Limited-time Christmas cocktails at the signature bar on the top floor
At THE LIVELY BAR located on the top floor of the hotel, two types of Christmas-only cocktails are offered. Enjoy a luxurious night in a refined, extraordinary space.
Guests who are not staying at the hotel are also welcome, so please feel free to stop by.
From the left in the image:
“Si Rose” 1,800 yen (tax included)
“MA CHÉRIE” 2,000 yen (tax included)
[Period] December 19 (Fri) – December 25 (Thu), 2025
[Location] THE LIVELY BAR OSAKA HONMACHI *Available to non-staying guests as well
<Limited to one couple on December 24> Cinematic Proposal ~A Special Story for Just the Two of You~
On Christmas Eve, the entire top-floor bar will be reserved exclusively, creating a space wrapped in night views and candlelight to stage a special proposal. On the large screen, you can show a video of your shared memories. Dinner and decorations can be freely customized by consulting with the staff in advance.
Experience a one-of-a-kind proposal that only THE LIVELY OSAKA HONMACHI can offer, where many surprises have been arranged so far.
＜Overview of the Proposal Plan＞
[Date] Wednesday, December 24, 2025
[Price] With one-night stay in a Premier King Room (2 people per room): 100,000 yen (tax included), Without stay: 50,000 yen (tax included)
Click here to apply without stay
Chef Kohei Nishiura
He trained at restaurants in Kobe, Osaka, and France, and served as head chef at several French restaurants in Osaka City, including the modern French restaurant “La Chic” in Yodoyabashi. Then, in December 2019, he became the head chef of “THE LIVELY KITCHEN OSAKA HONMACHI.” For appetizers in course meals, he provides them as French delicatessen. His cuisine is, of course, based on French, striking a perfect balance between classic and modern, while making use of seasonal ingredients nurtured by Japan’s four seasons and aiming for dishes filled with the life of the ingredients and joy for the heart. Using the sense and knowledge cultivated through his experience, he shares the charm of “casual French” unique to THE LIVELY OSAKA HONMACHI, where French cuisine can be felt closer.
THE LIVELY OSAKA HONMACHI is a lifestyle hotel characterized by sophisticated design. It has a restaurant, bar, and working space, and fits various occasions.
＜Facility Overview＞
THE LIVELY OSAKA HONMACHI
1-5-11 Minamihonmachi, Chuo-ku, Osaka-shi, Osaka 541-0054
1 minute on foot from “Sakaisuji-Hommachi” Station on the Chuo and Sakaisuji Lines
10 minutes on foot from “Hommachi” Station on the Chuo, Midosuji, and Yotsubashi Lines
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