Autumn’s Finest Flavors—Seasonal Japanese–Italian Dining Experience at THE LIVELY FUKUOKA HAKATA
THE LIVELY FUKUOKA HAKATA will begin offering a seasonal course menu at its all-day dining restaurant, THE LIVELY KITCHEN FUKUOKA HAKATA, from Tuesday, September 2 to Sunday, November 30, 2025.
Experience the Season Through “Japanese x Italian”
At THE LIVELY KITCHEN FUKUOKA HAKATA, the hotel’s all-day dining restaurant, we serve modern Japanese-Italian cuisine that blends Japanese ingredients and dishware with Italian cooking techniques. Each dish is carefully arranged on traditional Japanese plates, showcasing the chef’s creativity and the essence of each season in a unique and trend-conscious way. Beyond flavor, the presentation style and the story behind each dish are part of the appeal. With a unique menu and casual service, we offer a dining experience full of surprises and discoveries. Several course options are available, allowing guests to choose the meal that suits their occasion or mood. Even non-staying guests are welcome to enjoy this exceptional hotel restaurant atmosphere.
This autumn, we are serving seasonal course menus for both lunch and dinner, using plenty of fresh, in-season ingredients. Savor the richness of fall through dishes that reflect the perfect harmony of Japanese and Italian elements—an experience unique to THE LIVELY FUKUOKA HAKATA.
Lunch Course “Fuku” ¥2,800 (tax included)
This 6-course lunch menu features seasonal ingredients such as Pacific saury and chestnuts, offering a vibrant and flavorful autumn dining experience.
One of the highlights is the “Canned Pacific Saury,” a playful and creative dish that turns traditional expectations on their head. Presented in a glass container designed to resemble a can, this unique interpretation of saury captures the taste of autumn in a refined and elegant style.
The “Homemade Gnocchi Bolognese” pairs soft, chewy gnocchi with a rich and flavorful Bolognese sauce. The dish and tableware are coordinated in similar hues, creating a beautiful gradient reminiscent of autumn foliage, offering a feast for the eyes as well as the palate.
The “Roasted Autumn Salmon” is simply roasted to highlight the flavor of the seasonal fish, paired with a colorful sauce made from leafy greens like garland chrysanthemum and spinach. This dish offers a vibrant presentation and highlights the umami of salmon at its peak.
〈Menu〉
- Amuse: Duck Cream Puff
- Appetizer: Canned Pacific Saury
- Bread: Focaccia
- Main (choose one): Roasted Autumn Salmon / Japanese Pork & Chestnut with Red Wine Sauce / Prime Beef (+¥1,000)
- Pasta (choose one): Homemade Gnocchi Bolognese / Spaghettini with Oysters and Peperoncino / Spaghettini with Mushroom Cream Sauce
- Dessert (choose one): Basque Cheesecake / Panna cotta with Koshu wine / Mont Blanc / Chocolate Terrine
- Beverage: Coffee / Tea
Dinner Course “Akaneiro” ¥6,500 (tax included)
This emotional 8-course dinner menu is inspired by the warm tones of an autumn sunset.
The amuse, served as the first dish of the course, shows the soft colors of an autumn sky at sunset. It is presented in a way that feels like watching the sun go down, making it a perfect start to the meal.
Another autumnal dish is “Withered Tree and Tuna,” which features a thin pie crust resembling dead trees, topped with seasonal tuna and colorful vegetables, creating a scene reminiscent of flowers blooming on autumn trees. This dish captures the fleeting beauty of the season and the essence of life in every bite. The entire course offers not only rich flavors, but a visually and emotionally moving dining experience.
〈Menu〉
- Amuse: Pacific Saury / Fig Butter / Mushroom Soup / Pistachio Ball
- Appetizer: Withered Tree and Tuna
- Warm Dish: Fried Abalone
- Pasta: Prosciutto and Gnocchi
- Fish: Sea Bream and Turnip Cappuccino
- Bread: Bread
- Meat: Duck and Raspberry
- Dessert: Basque Cheesecake / Panna cotta with Koshu wine / Mont Blanc / Chocolate Terrine
〈Accommodation Plan with Dinner Course Details〉
- Plan Name: <Autumn 2025 Limited> Full-Course Dinner “Akaneiro” Inspired by the Autumn Sunset (Dinner & Breakfast Included)
- Period: September 2 (Tue) – November 30 (Sun), 2025
- Price: From ¥32,400 for 2 people per room
*Please select your desired check-in date from September 2 onward.
Chef Yasushi Nakamura
Born in 1975 in Kumamoto Prefecture, he began his culinary journey after graduating from Nakamura Culinary School. His career started at the Grand Hyatt Fukuoka, where he honed his skills before gaining further experience at various Italian restaurants and large-scale dining establishments. His expertise led him to serve as the Executive Chef at a prominent dining venue in Fukuoka. In 2019, with the opening of THE LIVELY KITCHEN FUKUOKA HAKATA, he took on the role of head chef.
THE LIVELY FUKUOKA HAKATA is a stylish lifestyle hotel with restaurants, a bar, and banquet facilities. It’s suited for various occasions, from sightseeing and business trips to anniversaries and weddings.
〈Hotel Information〉
Hotel Name: THE LIVELY FUKUOKA HAKATA
Address: 5-2-18 Nakasu, Hakata-ku, Fukuoka City, Fukuoka 810-0801
Access: 1-minute walk from Nakasu-Kawabata Station (Subway Airport Line), 10 minutes by taxi from Hakata Station, 20 minutes by taxi from Fukuoka Airport
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