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2026.02.06 | Press Release Restaurant Hotel Plans
THE LIVELY FUKUOKA HAKATA

Spring’s Finest Flavors—Seasonal Japanese–Italian Dining Experience at THE LIVELY FUKUOKA HAKATA

THE LIVELY FUKUOKA HAKATA will offer a limited-time spring course menu at its all-day dining restaurant, THE LIVELY KITCHEN FUKUOKA HAKATA, starting Tuesday, March 3, 2026.

Lunch Course “FUKU” — Example

Experience Spring Through “Japanese × Italian” Cuisine

THE LIVELY KITCHEN FUKUOKA HAKATA, the all-day dining restaurant at THE LIVELY FUKUOKA HAKATA, serves modern Japanese-Italian cuisine that combines Japanese ingredients and traditional tableware with Italian cooking techniques. Dishes are delicately plated on substantial Japanese ceramics, with each creation reflecting the chef’s signature trends and seasonal expressions in an original presentation. Beyond taste, the appeal lies in the presentation style and the stories woven into each dish. Through a unique menu structure and casual service, we deliver a dining experience full of surprises and discovery. Multiple course menus are available to suit different occasions and needs. Even non-hotel guests can casually enjoy the extraordinary atmosphere that only a hotel restaurant can provide.

This spring, we’re offering course menus for both dinner and lunch, generously incorporating seasonal flavors. Come savor dishes that make the most of the season’s bounty.

Lunch Course “FUKU” — ¥3,000 (tax included)

Clockwise from top left in image: “Turnip & Sea Bream,” “Squid & Green Apple,” “Spring Cabbage & White Fish,” “Shirasu Peperoncino Spaghetti”

The lunch course features a menu themed around “a bright, light-filled moment like red plum blossoms,” showcasing carefully selected spring ingredients. The lineup lets you savor the season’s best, from vegetables like spring cabbage and turnips to seafood like shirasu (whitebait) and sakura shrimp. To finish, choose from four desserts including cherry blossom Mont Blanc to complete your lunchtime experience. Enjoy a gentle lunch filled with the brightness of spring.

＜Menu＞

  • [To Begin] Turnip & Sea Bream
  • [Appetizer] Squid & Green Apple
  • [Bread] Focaccia
  • [Choice of Main] Spring Cabbage & White Fish / Crispy Balsamic Braised Pork
  • [Choice of Pasta] Shirasu Peperoncino Spaghetti / Beef Tendon Linguine / Sakura Shrimp Lasagna
  • [Choice of Dessert] Koshu Wine Jelly Parfait / Chocolat Papillon / Basque Cheesecake / Cherry Blossom Mont Blanc
  • [Beverage] Coffee / Tea

＜Lunch Course Details＞

  • Period : March 3 (Tue) – May 31 (Sun), 2026
  • Location : THE LIVELY KITCHEN FUKUOKA HAKATA
  • Price : ¥3,000 (tax included)
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Dinner Course “SAKURA-IRO” — ¥7,000 (tax included)

Dinner Course “SAKURA-IRO” — Example

The dinner course takes inspiration from cherry blossoms, expressing the deepening of spring through different expressions in each dish. Beginning with an amuse-bouche that evokes spring’s first buds, the pasta features vibrant “Fava Bean Tagliatelle” that’s as pleasing to the eye as it is to the palate. The fish course showcases cherry sea bream — synonymous with spring — while the meat course pairs beef with seasonal bamboo shoots. Enjoy this luxurious spring dinner course unique to THE LIVELY FUKUOKA HAKATA, where Japanese ingredients meet Italian essence.

＜Menu＞

  • [To Begin] Horse Meat & Shibazuke / Sardine Carpaccio / Spring Vegetables / Brioche & Fig
  • [Appetizer] Salmon Tartare
  • [Warm Dish] Conger Eel Tacos
  • [Pasta] Fava Bean Tagliatelle
  • [Fish] Cherry Sea Bream & Cauliflower
  • [Bread] Bread
  • [Meat] Beef & Bamboo Shoots
  • [Dessert] Koshu Wine Jelly Parfait / Chocolat Papillon / Basque Cheesecake / Cherry Blossom Mont Blanc
  • [Beverage] Coffee / Tea

＜Dinner Course Details＞

  • Period : March 3 (Tue) – May 30 (Sat), 2026
  • Location : THE LIVELY KITCHEN FUKUOKA HAKATA
  • Price: ¥7,000 (tax included)
Reservation Button Make a Reservation Here


＜Accommodation Plan Details＞

  • Period : March 3 (Tue) – May 30 (Sat), 2026
  • Plan Name : <Spring Limited> Savor Spring with Seasonal Ingredients! Full Course Dinner (Dinner & Breakfast Included)
  • Price : From ¥33,156 for 2 guests per room
Reservation Button Book Accommodation Plan Here

*Please select your desired stay date after March 3 to confirm availability.

Chef Yasutomo Nakamura

Born in Kumamoto Prefecture in 1975. Attended Nakamura Culinary School. After graduation, began his culinary career at Grand Hyatt Fukuoka. He then gained experience at Italian restaurants and large-scale dining establishments, eventually serving as Fukuoka Executive Chef at a major dining venue. Appointed Head Chef at THE LIVELY KITCHEN FUKUOKA HAKATA when it opened in 2019.

THE LIVELY FUKUOKA HAKATA is a lifestyle hotel known for its stylish space. Equipped with a restaurant, bar, and banquet facilities, it’s suited for tourism, business trips, anniversaries, and weddings.

＜Facility Overview＞
Facility Name: THE LIVELY FUKUOKA HAKATA
Address: 5-2-18 Nakasu, Hakata-ku, Fukuoka City, Fukuoka 810-0801
Access: 1-minute walk from Nakasu-Kawabata Station (Subway Airport Line) / 10-minute taxi from JR Hakata Station / 20-minute taxi from Fukuoka Airport
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