Savor a Magical Christmas Dinner 2026 at The Ball Otaru in Hokkaido
From picking out gifts for loved ones to planning festive holiday outfits, the holiday season—a time that naturally brings extra warmth and color to our days—is just around the corner. As the first news of snow arrives, the historic town of Otaru transforms into a winter wonderland illuminated by warm, glowing streetlights. During this magical season when the city is painted in holiday charm, why not step away from the rush of daily life to spend a relaxing evening enjoying dinner with someone special? At The Ball Otaru, the restaurant inside UNWIND HOTEL & BAR OTARU, we are thrilled to present our exclusive 2026 Christmas dinner course once again. Featuring Hokkaido’s seasonal ingredients crafted with festive flair, here is a preview of this visually stunning, heartwarming course designed to delight every sense.
The Ball Otaru 2026 Christmas Dinner Course Menu
High-Tea Stand
- Amuse-Bouche
- Two Bite-Sized Hors d’Oeuvres (Otaru Cod Brandade & Gizzard Confit)
- Seafood Appetizer Plate
- Cold Steamed Ezo Abalone in White Wine, Basil Accent, Four-Cheese Sauce & Garden Vegetable Medley
- Meat Appetizer Plate
- Slow-Roasted Domestic Duck Loin with House-Made Pickles & Orange Sauce
- Soup
- Hokkaido Mushroom Consommé Baked in Puff Pastry
- Fish Course
- Steamed Hokkaido Flounder with Root Vegetable Noodles & Otaru Niagara Wine Saffron Sauce
- Meat Course
- Hokkaido Beef Fillet Steak & Foie Gras Rossini with Truffle Sauce & Warm Seasonal Vegetables
- Dessert
- Hotel Signature Christmas Dessert
- Bread
- Baguette from a Historic Otaru Bakery
*Served with post-dinner coffee.
*Beverages other than coffee are not included in the course.
Setting the tone for the meal is our signature high-tea stand, presenting a colorful array of appetizers. Alongside its festive visual presentation, you can savor the finest bounty from Hokkaido’s waters, highlighting local Otaru cod brandade and Ezo abalone. The rest of the menu generously incorporates Hokkaido’s land and sea harvests, including delicate steamed flounder, meticulously prepared using refined French culinary techniques to bring out the natural flavors of the ingredients.
For the main meat course, we present a luxurious Rossini pairing tender Hokkaido beef fillet steak with rich foie gras. Finished with an aromatic truffle sauce, this elevated dish offers a stunning harmony between the savory depth of beef fillet and the velvety richness of foie gras.
Wine Pairing Option to Elevate Your Dining Experience
Following its immense popularity last year, our wine pairing option returns for 2026. To elevate each course, our hotel wine advisor has conducted thorough tastings to select three exceptional wines. Experience a harmonious marriage of food and wine, celebrating the distinctive personality of each regional winery.
Pairing Wine Option — Wine List
- North Creek Farm “For Alice Campbell Early”
- Camel Farm ＆ Winery “Kerner”
- Chitose Winery “Pinot Noir”
Christmas comes only once a year. This holiday season, treat yourself and someone special to an unforgettable night at The Ball Otaru, enveloped in soft ambient lighting and historic stained-glass windows. As the city glitters outside, take your time savoring each bite and cherish the moments that matter most. With heartfelt cuisine and warm hospitality, we look forward to making your Christmas in Otaru a truly cherished memory. We warmly await your visit.
The Ball Otaru 2026 Christmas Dinner Overview
- Dates & Seating Times
- December 23, 24, and 25, 2026 (Two seatings: 17:30 | 19:30)
- Location
- The Ball Otaru (1F Restaurant, UNWIND HOTEL & BAR OTARU)
- Content
- Please refer to the Christmas dinner course menu and pairing wine list above.
- Price
- Christmas Dinner: 14,000 Yen per person (tax included)
- Christmas Dinner with 3 Glasses of Pairing Wine: 18,000 Yen per person (tax included)
*Advance reservations are strictly required. Reservations will close once capacity is reached.
*Please notify us in advance of any food allergies or dietary restrictions.
*Menu items may change depending on market availability.
*The wine pairing option can also be added on the day of your visit for 5,000 Yen per person (tax included).
Christmas Dinner Accommodation Plan Overview
- Plan Names
- ☆ Christmas Special Dinner 2026 with High-Tea Style Breakfast ☆
- ☆ Christmas Special Dinner 2026 & 3 Wine Pairings with High-Tea Style Breakfast ☆
- Sales Period
- November 4 (Wed), 2026 – 23:59, 5 days prior to check-in
- Stay Dates
- December 23, 24, and 25, 2026
- Inclusions (Both plans include the following):
- High-Tea Style Breakfast
- The Ball Otaru 2026 Christmas Dinner
*Please set your check-in date to December 23, 24, or 25 to check availability.
*Dinner is strictly reservation-only and bookings will close once capacity is reached.
*Please notify us in advance of any food allergies or dietary restrictions.
*Menu items may change depending on market availability.
In-Hotel Restaurant “The Ball Otaru”
Housed within a building boasting over 90 years of history, The Ball Otaru preserves its original stained-glass artistry, combining 3.7-meter-high ceilings with atmospheric lighting to create a space where classic heritage meets contemporary elegance. Surrounded by soft lighting and storied stained glass, enjoy a memorable holiday dinner course that elevates your evening.
Restaurant Overview
- Location: 1F, UNWIND HOTEL & BAR OTARU
- Hours:
- Lunch: Saturdays, Sundays & Holidays only: 11:30 – 15:00 (L.O. 14:00)
- Dinner:
- Weekdays: 17:30 – 21:30 (L.O. 20:30)
- Weekends & Holidays: 17:30 – 22:00 (L.O. 21:00)
- Regular Holidays: Monday, Tuesday, Wednesday (Open if a holiday falls on these days)
- *Regular holidays may change depending on the season. Please check our official hotel Instagram for the latest updates.
UNWIND HOTEL & BAR OTARU
Property Overview
- Property Name: UNWIND HOTEL & BAR OTARU
- Address: 1-8-25 Ironai, Otaru, Hokkaido 047-0031
- Access: Approx. 35 minutes from Sapporo Station to Otaru Station via JR Hakodate Main Line, followed by a 10-minute walk from Otaru Station