Raise a Glass to Spring and Summer with 8 New Cocktails at Bar Ignis Sapporo!
New Early Summer Cocktails at the Rooftop Terrace Bar
With the long winter finally behind us, spring has arrived in Sapporo, bringing a sense of excitement and openness.
Located on the 10th floor of our hotel, Bar Ignis Sapporo boasts a rare rooftop terrace where you can enjoy the refreshing new season. Our terrace also features a cozy bonfire, creating the perfect ambiance for sipping our newly introduced early summer cocktails.
The evening breeze is delightful this season. Why not toast to it with one of our limited-edition new cocktails around the bonfire?
This spring and summer, we’ve introduced eight new cocktails, each offering a unique and refreshing flavor. Here’s a glimpse of a few of them.
CHARCOAL LEMOUR SOUR
First up is a uniquely black cocktail with a refreshing lemon sour taste that defies its appearance! The secret to its striking color is bamboo charcoal powder. We use homemade lemon vodka and top it with lemon sorbet for an even fresher, more summery flavor. This cocktail is perfect for the upcoming season.
Homemade Lemon Vodka / Bamboo Charcoal / Soda / Lemon Sorbet
Alcohol 8%
STRAWBERRY MARTINI
This one’s our number one hit! Especially beloved by our female guests, this cocktail features fresh, ripe strawberries, offering a luxurious blend of juice and pulp. The strawberries garnishing the drink are not only delicious but also make for a perfect Instagram photo opportunity. Additionally, we blend raspberries and grapefruit, resulting in a wonderfully fruity and refreshing taste.
Strawberries / Vodka / Raspberries / Lemon / Grapefruit
Alcohol 9%
SAKERO-NI
Finally, allow us to introduce our twist on the classic Negroni cocktail. Traditionally made with gin, here at UNWIND, we’ve substituted gin with Japanese sake for a sophisticated twist. Aptly named ‘Sakero-ni,’ this playful pun is derived from the word ‘sake,’ representing Japanese rice wine, and it’s a clever nod from our bartender. Please be mindful, as it boasts a higher alcohol content than your typical cocktail.
Japanese Sake / Campari / Sweet Vermouth
Alcohol 13%
▲ Here are the other 5 cocktails from left to right:
・Lonkero / A Finnish cocktail with an original recipe from Bar IGNIS
・Peach and Earl Grey Highball / A highball rich in the aroma of peach and bergamot
・Niagara Wine Ball / Fresh taste of unheated wine
・Globe Blossom / A classic cocktail with seasonal citrus fruits
・Violet Fizz / A standard cocktail with the scent of violets heralding spring
Have you found a cocktail that piques your interest? If not, why not request a recommendation tailored to your preferences?
At Bar Ignis, we’re committed to offering seasonal cocktails that cater to every taste. Whether you prefer something fruity and refreshing or bold and adventurous, our bartenders are here to craft the perfect drink for you.
Bar Ignis will continue to innovate and introduce new seasonal cocktails in the future. For more details or to discover our latest creations, don’t hesitate to ask our knowledgeable bartenders during your visit.
We eagerly await the opportunity to serve you and elevate your cocktail experience at Bar Ignis.
【Bar Ignis】
place： UNWIND HOTEL & BAR SAPPORO 10F
opening hours： 19:30~23:30（L.O. 23:00）”Use is also available for those not staying at the hotel.”
“※ Free wine service for hotel guests only (17:00~18:30)”
Facility Overview: