EAT & DRINK

A New-Style Dessert That Celebrates Fall Flavors and Diverse Textures: “Shima Tofu’s Colorful Texture Mont Blanc”

Featuring a variety of sweets on a single plate: soy milk tuile shaped like fallen leaves, chestnut-scented cream, pastry, shikuwasa custard with grapes, a dragon fruit and berry sauce, island tofu rare cheesecake, and island tofu crème d’amande.

¥880

3-Piece Set of Ryukyu Tacos with Homemade Tortillas

Choose any three tacos from our selection of 10 varieties to suit your mood that day. These are the chef’s top picks, featuring locally sourced ingredients that symbolize Ryukyu-Mexican cuisine. Be sure to try them when you visit our restaurant.

¥1,500

Beef Tacos

Tacos filled with brisket simmered until tender and falling-apart

¥550

Carnitas Tacos

Pork and citrus are a perfect match!

¥550

Chili Fish Tacos

Tacos featuring locally caught fish fritters tossed in salsa macha

¥550

Lamb Tacos

Tacos featuring lamb stewed in a tomato-based sauce with island pickled garlic, served with cilantro sauce

¥550

Shrimp Tacos

The spicy mayo creates an addictive flavor

¥550

Vegetable Tacos

No animal products. Tacos with beans simmered in tomato sauce

¥550

Crab Tacos

Tacos with soft-shell crab coated in batter and fried with spicy seasoning

¥550

Kibimaru Pork Chorizo Tacos

Tacos with Original Chorizo and Mango Sauce

¥550

Ryukyu Seafood Tacos

Tacos with seafood filling made from simmered seafood caught in the waters off Okinawa

¥550

Beef Offal Tacos

“Nakami” is the Okinawan dialect term for offal. It goes perfectly with beer—guaranteed.

¥550

Guacamole ESTINATE ~ Special Avocado Dip Finished in a “Morkahete” (Stone Mortar) ~

For tacos! For meat!! We prepare this versatile, special avocado dip right in front of you. Enjoy it with your favorite combinations. (Additional tortilla chips: +400 yen)

¥800

Mexican Salad (Regular Size)

A hearty salad featuring grilled chicken, beans, and avocado. Served with our homemade spicy dressing.

¥1,000

Mexican Salad (Half-Size)

A hearty salad with grilled chicken, beans, and avocado. Served with our homemade spicy dressing.

¥700

Caesar Salad with Homemade Chicken Ham (Regular Size)

A salad simply seasoned with cheese and black pepper.

¥1,000

Caesar Salad with Homemade Chicken Ham (Half-Size)

A salad simply seasoned with cheese and black pepper.

¥700

Oyster and Squid Ceviche

A seafood dish marinated in a jalapeño and lime sauce. Pairs perfectly with sparkling wine or white wine.

¥1,200

Yambaru Herb Chicken Ham

Homemade ham made from Yanbaru free-range chicken, infused with shikuwasa flavor and slow-cooked at a low temperature for a moist texture

¥900

Mexican Pizza

A pizza-style dish made with tortillas

¥1,200

Quesadilla

A snack made by wrapping cheese in a tortilla. Please choose your preferred filling. (Beef/Pork/Chicken)

¥1,000

Spicy Chicken Fritters

Pairs perfectly with beer! If you can’t decide, go for this!

¥700

Grilled Cheese Nachos

Tortillas, chili con carne, and cheese, oven-baked.

¥700

Jalapeño Fritters

Jalapeños stuffed with cheese and deep-fried. A must-try for those who love spicy food.

¥700

Garlic Shrimp

¥900

Mushroom Enchiladas

Mushrooms sautéed in balsamic vinegar are wrapped in a tortilla and baked with tomato sauce.

¥800

Grain-Fed Beef Rib-Eye Steak

A steak made from grain-fed beef, served with salsa macha.

¥2,800

Kibimaru Pork Cutlet ~With 2 Types of Salsa~

A Mexican-style take on pork cutlets made from the prefectural brand “Kibimaru Pork,” served with two types of salsa

¥2,600

Junkie Taco Rice

A hearty taco rice dish featuring melt-in-your-mouth cheese and meat

¥1,500

Vegetable Taco Rice

Made without animal products. A colorful and healthy taco rice

¥1,500

[Optional] + Salsa Mexicana

A classic salsa featuring tomatoes, onions, and bell peppers arranged to resemble the Mexican flag

¥150

[Optional] + Ryukyu Verde

A sophisticated salsa made with green tomatoes, bitter melon, and other ingredients

¥150

[Optional] + Cheese Sauce

Cheese!

¥150

[Optional] + Chipotle

A salsa made with smoked chili peppers. For those looking for a little more heat.

¥150

Chili Con Carne

A snack made by simmering meat and beans in our proprietary blend of spices

¥600

French Fries: Regular or Cajun Spiced

¥600

Pickles

Pickles made with locally grown vegetables

¥600

Assorted Nuts

¥350

Tortilla chips

¥400

Cacao churros with mango gelato

¥800

Parfait with island tofu and purple sweet potato

¥1,000

Enjoy a New Okinawan Breakfast Experience with the “Ryukyu Modern Breakfast”

We combine classic breakfast dishes with Okinawan ingredients and reimagine them with fresh ideas. Rather than serving traditional Okinawan cuisine, we infuse familiar dishes—such as Eggs Benedict and French toast—with Okinawan flair to offer a taste unlike anything you’ve experienced before.

Customize Your Meal to Your Liking

We offer a semi-buffet where you can freely choose from six types of side dishes (which change with the seasons), such as “Carrot Shirishiri Sabu,” “Jimaami,” and “Chikina,” as well as soups, salads, fruits, and desserts, along with a drink bar.

Sanpin French Toast

French toast with a fluffy, melt-in-your-mouth texture, slowly soaked in a special batter infused with Sanpin tea and baked in the oven. It’s generously topped with soy milk whipped cream and served with maple syrup.

¥2,500

Eggs Benedict ~ Island Tofu Dutch Pancake ~

We combine a pancake batter with a crispy yet chewy texture—made with rich soy milk from the long-established third-generation tofu shop Ikedaya—with ham made from “Kibimaru Pork,” a premium Okinawan pork brand, Eggs Benedict, and sautéed spinach.

¥2,500

Yambaru Herb Chicken and Egg Bagel Sandwich

A bagel from the popular Okinawan shop “ZEBRA.Bagel” is generously filled with Okinawa-produced “Yanbaru Herb Chicken,” egg salad seasoned with pipa-chi (Okinawan island pepper), avocado, and tomatoes.

¥2,500

Yushi Getan

A dish combining yushi tofu with broth slowly simmered from Okinawa’s “Yanbaru Herb Chicken.” Enjoy this dish—featuring Yanbaru Herb Chicken mid-wings, seasoned eggs, and bonito flakes—paired with black rice, traditionally served on special occasions in Okinawa.

¥2,500

Bilia Tacos

Our popular lunch and dinner tacos are now available for breakfast. We’ve created “Kesa-Bilia”—a variation of the Mexican “Bilia Tacos” with added cheese—topped with beef simmered until tender with Pipachi (Okinawan island pepper) and crisp onions.

¥2,500

Enjoy a New Okinawan Breakfast Experience with the “Ryukyu Modern Breakfast”

We combine classic breakfast dishes with Okinawan ingredients and reinterpret them with fresh creativity. Rather than serving traditional Okinawan cuisine, we infuse familiar dishes like Eggs Benedict and French toast with Okinawan flair, offering flavors unlike anything you’ve tasted before.

Enjoy a flexible dining experience tailored to your taste

We offer a semi-buffet where you can freely choose from six types of side dishes (which change with the seasons—such as “Carrot Shirishiri Sabu-ji,” “Jima-mi,” and “Chikina”), along with soups, salads, fruits, and desserts, plus a drink bar.

Sanpin French Toast

This French toast features a fluffy, melt-in-your-mouth texture, achieved by slowly soaking the bread in a special batter infused with Sanpin tea and then baking it in the oven. It is generously topped with soy milk whipped cream and served with maple syrup.

Eggs Benedict ~ Island Tofu Dutch Pancake ~

We combine crispy-yet-chewy pancake batter—made with rich soy milk from the long-established third-generation tofu shop, Ikedaya—with ham from Okinawa’s “Kibimaru Pork” brand, Eggs Benedict, and sautéed spinach.

¥2,500

Yambaru Herb Chicken and Egg Bagel Sandwich

A bagel from the popular Okinawan shop “ZEBRA.Bagel” is generously filled with Okinawa-produced “Yanbaru Herb Chicken,” egg salad seasoned with pipachi (Okinawan island pepper), avocado, and tomato.

¥2,500

Yushi Getan

A dish combining yushi tofu with a broth slowly simmered from Okinawa-grown “Yanbaru Herb Chicken.” Enjoy this dish—which combines Yanbaru Herb Chicken mid-wings, seasoned eggs, and bonito flakes—with black rice, traditionally served on special occasions in Okinawa.

¥2,500

Bilia Tacos

Our popular lunch and dinner tacos are now available for breakfast. We’ve created “Kesa-Bilia”—a variation on the Mexican “Bilia Tacos” with added cheese—by combining it with beef simmered until tender with Pipachi (Okinawan island pepper) and finishing it with crisp onions.

¥2,500

Beef Tacos

Tacos featuring sliced beef rib steak simmered until tender, served with tomato sauce and fresh bell peppers

¥550

Kibimaru Pork Chorizo Tacos

Spicy and savory tacos featuring chorizo made with our original spice blend, served with mango sauce

¥550

Chili Fish Tacos

Tacos featuring fried local fish and a tartar sauce made with shikuwasa mayonnaise

¥550

Crab Tacos

Tacos featuring soft-shell crab coated in a batter and fried with spicy seasoning

¥550

Ryukyu Seafood Tacos

Standard tacos filled with minced seafood from the waters off Okinawa, topped with cheese and tomatoes

¥550

Lamb Tacos

Spicy tacos featuring lamb simmered in a tomato-based sauce, served with island pickled garlic and cilantro sauce

¥550

Vegetable Tacos

Made without animal products. Tacos filled with beans simmered in tomato sauce

¥550

Carnitas Tacos

Tacos featuring pork braised until tender and falling-apart. Pork and citrus are a perfect match!

¥550

Shrimp Tacos

The spicy mayo has an addictive flavor

¥550

Beef Offal Tacos

“Nakami” is the Okinawan dialect term for offal. They go perfectly with beer—absolutely.

¥550

A New-Style Dessert That Celebrates Autumn Flavors and Diverse Textures: “Island Tofu Colorful Texture Mont Blanc”

A hybrid dessert featuring soy milk tuile “fall leaves,” a Mont Blanc cream made with chestnuts and island tofu, a fragrant pastry, shikuwasa custard with grapes, a dragon fruit and berry sauce, island tofu rare cheesecake, and crème d’amande.

¥880

Cacao Churros - with Mango Gelato

Churros are covered with cocoa and piled with whipped cream and chocolate shavings on top. Serve with mango gelato and fruit sauce.

¥800

Island Tofu and Purple Sweet Potato Parfait

¥1,000

［Cocktail] Paloma

A classic Mexican cocktail! Tequila, grapefruit juice and tonic water in a snow style. A recommended tequila-based drink that goes well with a meal.

¥800

［Tequila] Cuervo Gold

A reposado that has been aged in oak barrels for more than two months. It is characterized by a slightly sweet oaky aroma and a mild, full-bodied flavor. Toast with a cold shot!

¥600

［Mezcal Delumbes San Luis Potosi

Made in the high central Mexican plateau in the state of San Luis Potosi. It is a very special style of mezcal. Recommended to drink straight.

¥1,100

［Cuervo 1800 Anejo

Aged in oak barrels for more than 14 months. It is characterized by its velvety smoothness, deep richness and long finish.

¥1,100

［Okinawa Island Rum

¥900

［Okinawa Craft Rum] Yeram Santa Maria

¥900

［Okinawa Craft Gin Navy Strength

¥800

［Ryukyu Cocktail] Lemon Sour

¥850

［Ryukyu Cocktail] Shikwasa Sour

¥850

［Ryukyu Cocktail］Shikwasa Pakuchi Mojito

¥850

［Ryukyu Cocktail］Mango Margarita

¥850

Poco (500ml) (red/white)

¥2,200

Glass (red/white)

¥800

［Cocktail］Operator

Sangria (white) + ginger ale

¥900

［Cocktail］Carimotillo

Sangria (red) + cola

¥900

［Cocktail] Kitty

Sangria (red) + ginger ale

¥900

［Cocktail] Kheer

Sangria (white) + blackcurrant

¥900

［Glass] Sparkling wine

¥800

［Glass] Red and white wine

¥700

［Bottle] Grand Royal Cuvee Brut

Dry sparkling wine

¥3,000

［Bottle] Ducamatteo Primo Cabernet Sauvignon

Red, medium body

¥3,200

［Bottle] Necolo Rosso Appassimento

Red, full-bodied

¥3,600

［Bottle] DUCAMATteo Primo Soave

White, dry

¥3,200

［Bottle] Lippe Fraumilch Peter Mertes

White / Slightly sweet

¥3,000

Highly Lively IPA

LIVELY HOTELS' original craft beer that will immerse you in the "exuberance of travel"! An IPA style craft beer with a fruity aroma of citrus fruits and a refreshing taste.

¥1,200

ORION Draft

¥800

Orion The Premium (bottled)

¥900

Tecate (bottled)

¥900

Corona (bottled)

¥800

Orion Clear Free (non-alcoholic, bottled)

¥650

Shandy Gaff

¥850

Lemon Beer

¥850

Mango beer

¥850

Tequila Sunrise

¥700

Gin Buck

¥700

Gin & Tonic

¥700

Cassis Orange

¥700

Cassis Soda

¥700

Fuzzy Navel

¥700

Cuba Libre

¥700

Moscow Mule

¥700

Malibu Coke

¥700

［Umeshu (plum wine)

¥700

［Shochu] Beni Ippiki (red sweet potato)

¥600

［Shochu] RENTO (brown sugar)

¥600

［SHOCHU] MARIHANA (jasmine)

¥800

［Awamori Zannami White

¥600

［Awamori] WONRYU

¥600

［Whiskey] KAKU

¥750

Orange juice

¥550

Mango Juice

¥550

Pineapple juice

¥550

Guava Juice

¥550

Grapefruit

¥550

cola

¥550

Ginger ale

¥550

San-Pin Tea

¥550

Oolong Tea

¥550

ESTINATE Original Blend Coffee

HOT/ICED

¥550

ESTINATE Original Blend Cafe Au Lait

HOT/ICED

¥600

Sunset Tea

ICED

¥550

Hibiscus Tea

ICED

¥550

Homemade Shikwasa Lemonade

¥650

Elderflower Soda

¥650

Hibiscus Soda

¥650

Smoky Berry

¥800

Berry Berry Lemonade

¥800

Blue Pina Colada

¥800