UNWIND HOTEL&BAR OTARU presents special menus in December 2022
UNWIND HOTEL & BAR OTARU will be offering special dinner hours at The Ball Otaru, our modern French restaurant located on the first floor of the hotel. Enjoy delicious cuisine made with fresh and seasonal ingredients amidst warm lighting and a relaxed atmosphere.
<SPECIAL BUSINESS HOURS>
From December 1st ~
Business Hours: 5pm ~ 10pm (Last Order 9pm)
* The restaurant will be closed on Mondays and Tuesdays during December.
* Reservations for December 24 and 31 are already full.
The restaurant is open for dinner only on Fridays, Saturdays, Sundays, and eve of holidays, but will also be open specially for the Christmas season and year-end. Everyone who wants to enjoy delicious food in a classy atmosphere is welcome, including non-hotel guests.
We hope you will enjoy your experience at The Ball Otaru Restaurant, and we look forward to welcoming you.
<12/23 & 12/25 CHRISTMAS SPECIAL COURSE>
*Reservations are not available for 12/24 due to full capacity.
Amuse Bouche: Seasonal Espuma
Appetizer: Seafood Platter
Appetizer: Meat Platter: Sauteed Veal Riveau
Soup: Lobster Tail Royale Consomme Soup
Fish: Breaded Ezo Abalone with Herbs
Meat: Grilled Hokkaido Tokachi Beef Loin Steak
Dessert: Hotel’s special Coffee creme d’Anjou
Bread: Baguette from Otaru’s long-established bakery
Price per person: ¥10,000 (tax incl.)
* Drinks other than coffee are not included in the course.
We are already fully booked for Saturday, December 24th and are not accepting reservations, but there are still seats available for Friday, December 23rd and Sunday, December 25th. This Christmas special plan is perfect for a special night spent with your loved one. Take advantage of this luxurious limited plan, which includes a main course of Ezo abalone from the waters around Otaru and grilled Tokachi beef loin steak, dessert, and after-dinner coffee.
<ANNIVERSARY COURSE>
Appetizer: Today’s Amuse Bouche
Appetizer: Marinated Seared Hokkaido Scallops
Soup: Today’s soup with seasonal vegetables
Pasta: Radiatori with tomato sauce
Fish: Meuniere of local seasonal fish
Meat: Hokkaido Beef Loin Steak
Dessert: Special Dessert
Bread: Baguette from Local Otaru Bakery
Drink: Coffee, glass of sparkling wine for toast (can be changed to a non-alcoholic drink)
Toast with sparkling wine and finish with a special dessert. Our signature Hokkaido special beef loin steak is the main course, along with vegetables and seafood from Hokkaido.
If you would like to have a message on your dessert plate, please do not hesitate to contact us.
The rebirth of a classic hotel! Featuring contemporary design and service that’s sure to enchant travelers, UNWIND HOTEL&BAR OTARU blends modern amenities with a charming atmosphere!
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